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Experience the finest selection of fresh, hygienic meat products sourced from trusted local farms. Your health and satisfaction are our top priorities.
A family legacy of quality, trust, and excellence in meat products since 2009
B and B Meat Mart is a family-owned business dedicated to providing the highest quality meat products to our valued customers. We source our meat from carefully selected local farms and ensure that every product meets our strict quality standards.
Take a peek inside our store and see our commitment to quality and hygiene
Discover our wide range of fresh, high-quality meat products
We're committed to delivering excellence in every product and service
We maintain the highest standards of quality in all our products, ensuring you get the best meat available.
Our meat is sourced from local farms and delivered fresh daily, ensuring the best taste and nutrition.
We follow strict hygiene standards in our handling and packaging processes to ensure food safety.
Quick and reliable delivery service to ensure your meat reaches you at the peak of freshness.
Our experienced butchers and staff are here to help you choose the perfect cuts for your needs.
Your satisfaction is our priority. We're committed to providing exceptional service and support.
Real feedback from our valued customers
Get answers to common questions about our products and services
Fresh meat should have a vibrant color, a firm texture, and no off-putting smell. For example, red meat should be a vibrant red, pork should be pinkish-red, and chicken should be pink and plump.
Store fresh meat in the coldest part of your refrigerator (40°F or 4°C). Keep it in its original packaging on the bottom shelf to prevent drips. For longer storage, freeze it.
Generally, uncooked meat can be stored in the freezer for 4-12 months. Ground meat can be frozen for 3-4 months, while larger cuts, like roasts, can last for 6-12 months.
The safest method is to thaw meat in the refrigerator overnight. You can also place it in a sealed bag and submerge it in cold water, changing the water every 30 minutes. Avoid thawing at room temperature.
We'd love to hear from you. Contact us for orders, questions, or feedback.
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